Spaghetti Being Eaten at Table

BOTTOMLESS BRUNCH

£39.99 for 1hr 30. 12PM - 4PM Everyday
Reservations Only - Please book in advance

Indulge in a true Italian-style bottomless brunch at Tavola. From freshly hand-rolled pastas like classic Roman carbonara and rich Pici all’Aglione, to crowd-pleasing wood-fired pizzas topped with San Marzano tomatoes, fior di latte mozzarella and spicy nduja — every dish is a celebration of authentic, soulful flavours. Whether you’re craving a comforting Pappa al Pomodoro, a crisp Panzanella salad, or tender Insalata di Manzo with parmesan and truffle oil, our menu brings a little slice of Tuscany to your weekend.

Includes a pizza, pasta or Salad. Choose from bottomless Prosecco, Windmill Hill Beer or selected cocktails.

PASTA

TAGLIATELLE AI PORCINI E TARTUFO Fresh egg tagliatelle with a porcini mushroom cream and finished with deilcate shavings of black truffle
PICI ALL’AGLIONE (V) Hand-rolled Tuscan pici coated in a slow-simmered Aglione tomato sauce and topped with crispy onions, garlic chips, and chopped herbs.
CARBONARA CLASSICA Guanciale from Lazio, pecorino Romano, and egg yolk come together in a traditional Roman-style carbonara with black pepper and parsley.
TAGLIATELLE ALLA BOLOGNESE Fresh tagliatelle served with a slow-cooked Bolognese ragù and grated Parmigiano Reggiano.

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